
How to season cast iron cookware
Six thin coats, baked on, give you a dark, slick surface that food releases from.
We'd like to use Google Analytics cookies to understand how people use the site, so we can improve it. We don't use cookies for advertising. How we use cookies
How-to guides
Short, practical guides to cleaning, seasoning and storing cast iron and wooden boards.

Six thin coats, baked on, give you a dark, slick surface that food releases from.

Lift stuck-on food without scraping off the seasoning you have built.

It stays fresh at room temperature and leaves a thin, even film that helps keep rust away.

Yes, you can. A little soap won't strip seasoning; soaking the pan and leaving it wet will.

Oil keeps wooden boards from drying out and cracking. Here is how and when to do it.

Wash wooden boards gently so they stay clean without drying out or cracking.