
Why refined coconut oil suits cast iron conditioning
It stays fresh at room temperature and leaves a thin, even film that helps keep rust away.
We'd like to use Google Analytics cookies to understand how people use the site, so we can improve it. We don't use cookies for advertising. How we use cookies
Refined coconut oil you wipe on after every wash. It protects the seasoning on your cast iron from moisture and rust between cooks.


Sold and shipped through Amazon.com. Price and delivery are shown on Amazon.
Want the detail? Read why refined coconut oil suits cast iron conditioning.


A thin layer after each wash keeps moisture off the iron, which helps prevent rust and keeps the surface slick.
Unlike olive, canola or palm oil, refined coconut oil stays fresh, so your pans never turn sticky or smell stale. No refrigeration needed.
Refined coconut oil has no taste or smell, so it won't change the flavor of anything you cook.
How to use
Condition after every wash, once the pan has been seasoned with [Cast iron oil](/products/cast-iron-oil/).

Clean the pan with a Cast iron chainmail scrubber and a little kosher salt.
Heat the pan on low until it is completely dry, then let it cool a little.
Wipe a thin layer of Cast iron conditioner over the pan with a clean microfiber cloth.
Before you use the pan again, preheat it for five minutes.
Cast iron oil is flaxseed oil that builds seasoning in the oven. Cast iron conditioner is refined coconut oil you wipe on after each wash to protect that seasoning.
No. Refined coconut oil stays fresh at room temperature.
Yes. It is ethically sourced refined coconut oil that meets the quality standards of the FDA, Health Canada and the European Pharmacopoeia.
Yes. It is made from refined coconut oil and is suitable for vegans and vegetarians.

It stays fresh at room temperature and leaves a thin, even film that helps keep rust away.

Lift stuck-on food without scraping off the seasoning you have built.
Cast iron conditioner
8 fl oz · Amazon.com