
How to clean cast iron with a chainmail scrubber
Lift stuck-on food without scraping off the seasoning you have built.
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An 8 by 8 inch sheet of smooth 316 stainless steel rings that lifts grit and stuck-on food from cast iron while leaving the seasoning in place.


Sold and shipped through Amazon.com. Price and delivery are shown on Amazon.
Want the detail? Read how to clean cast iron with a chainmail scrubber.


The rings are tough on grit but smooth, so they lift food off the surface without cutting into the seasoning.
Made from 316 stainless steel, a food-grade steel that resists rust and corrosion.
Rinse it and hang it up to dry, or put it in the dishwasher. No sponges to replace.
How to use
Clean cast iron while it is still warm and safe to handle, then dry and oil it so it is ready for next time.

Scrub the grit off with the chainmail scrubber, warm water and a little salt while the pan is still warm.
Wipe the pan dry, then leave it in a warm oven for 10 minutes to remove any moisture.
Wipe on a thin layer of Cast iron conditioner so the pan is clean and ready to use.
Rinse the scrubber and hang it on a hook until dry, or wash it in the dishwasher.
No. The rings are smooth, so they lift food off the seasoning without cutting into it.
Skillets, Dutch ovens, grill pans, griddles, woks and tortilla presses, and stainless steel and carbon steel pans.
Yes. It is dishwasher safe.

Lift stuck-on food without scraping off the seasoning you have built.
Cast iron chainmail scrubber
XL 8 × 8 in · Amazon.com